Coconut milk swaps 🥥
Organic Coconut Milk is a great, dairy free alternative to milk.
With a thick consistency, a rich creamy texture and a slightly sweet, nutty and 'tropical' flavour, it can turn an ordinary meal into an exotic one. Coconut milk is extremely versatile, making it a great pantry staple.
Coconut milk & coconut cream are both made from the white flesh of the coconut. Canned coconut milk has a thick, creamy consistency, and is typically used for baking or cooking.
Coconut cream is thicker with a slightly higher fat content.
Use it when you want an extra thick texture, such as frosting or a thick sauce.
🥥Not all coconut milk is made equal though! Look for ones with all natural ingredients, without any additives or emulsifiers (See photos ) 👉🏼 or try making your own.
Brands have different amounts of coconut vs water also - This gives you an idea how runny the milk will be.
And lastly without the emulsifiers, the fat naturally separates from the water content, but usually a good stir combines the two together.
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